An image of chia pudding with kiwi and blueberries

Blueberry & Kiwi Chia Pudding

Served with blueberries and kiwi, here is a fairly quick and easy-to-make vanilla coconut chia pudding that you can eat for breakfast or even as a snack or dessert!
Prep Time 5 mins
Total Time 5 mins
Course Breakfast, Snack
Servings 2


  • 1 cup unsweetened plain oat milk
  • 1/4 cup chia seeds
  • 2 tbsp unsweetened shredded coconut
  • 1 tbsp maple syrup
  • 1 tsp vanilla extract
  • 1 cup blueberries, frozen or fresh
  • 2 kiwi, peeled and sliced


  • Combine the milk, chia, coconut, maple syrup, and vanilla in a bowl and stir to combine.
  • Cover, and stir occasionally for 10 minutes with a fork or whisk to prevent clumps of chia from forming.
  • Chill in refrigerator for 4 hours – overnight.
  • Divide the chia pudding between 2 glasses or breakfast bowls, layering with sliced kiwi and blueberries.


  • If you don't have kiwi and/or blueberries to hand, you can use other fruits when you assemble this chia pudding, such as other berries, banana, mango, pineapple, apricots, peach... the list goes on!
  • If you don't want to use oat milk, use a different plant-based milk of choice such as almond, soy, cashew, or hemp.