Full of pumpkin spice and everything nice, these scrumptious Pumpkin Pie Pancakes are sure to hit the spot on a cool fall morning.
These light and fluffy Banana Pancakes are super scrumptious and simple to make, perfect for an easy breakfast or brunch! Plus they're oil-free, gluten-free, and vegan.
These heavenly Double Chocolate Banana Beet Brownies are oil-free, gluten-free, and vegan. Plus they're low in sugar as they are naturally sweetened by bananas. They would be wonderful for making as a special treat for friends and family (or for yourself!), and you'd never know that they contain a healthy serving of beets! Beetroots contain potent phytonutrients called betalains, which give them their vibrant red or golden colors and boast antioxidant and anti-inflammatory properties. In addition, beets may help lower blood pressure, enhance athletic endurance and performance, and promote digestive health.
A great way to use up leftover roasted veggies, these scrumptious protein-packed Vegan Breakfast Sausages don't require any oil and are gluten-free! Enjoy them as part of an English breakfast, sliced in a sandwich, chopped and added to a chickpea omelet, as a replacement for hot-dogs, or cut into chunks and added to pasta, stews, or casseroles.