Pumpkin Pie Pancakes (Vegan + Gluten-Free)
Full of pumpkin spice and everything nice, these scrumptious Pumpkin Pie Pancakes are sure to hit the spot on a cool fall morning.
Carrot Cake Baked Oatmeal
Are you a fan of carrot cake and oatmeal? This Carrot Cake Baked Oatmeal is a lovely combination of the two, and with it's warming spices and delicious flavour it makes a wonderfully wholesome breakfast!
Banana Pancakes (Oil-Free + Gluten-Free + Vegan)
These light and fluffy Banana Pancakes are super scrumptious and simple to make, perfect for an easy breakfast or brunch! Plus they're oil-free, gluten-free, and vegan.
Lemon Raspberry Cheesecake Overnight Oats
Lemon and raspberries are the perfect combo in these tangy and refreshing overnight oats. They are a quick and easy summertime breakfast, or could even be enjoyed as a snack or dessert!
Anti-Inflammatory Mango Smoothie Bowl
This yummy and nourishing mango smoothie bowl is packed with ingredients that are rich in antioxidants and boast anti-inflammatory benefits!
Double Chocolate Banana Beet Brownies
These heavenly Double Chocolate Banana Beet Brownies are oil-free, gluten-free, and vegan. Plus they're low in sugar as they are naturally sweetened by bananas. They would be wonderful for making as a special treat for friends and family (or for yourself!), and you'd never know that they contain a healthy serving of beets! Beetroots contain potent phytonutrients called betalains, which give them their vibrant red or golden colors and boast antioxidant and anti-inflammatory properties. In addition, beets may help lower blood pressure, enhance athletic endurance and performance, and promote digestive health.
Vegan Breakfast Sausages (Oil-Free & Gluten-Free)
A great way to use up leftover roasted veggies, these scrumptious protein-packed Vegan Breakfast Sausages don't require any oil and are gluten-free! Enjoy them as part of an English breakfast, sliced in a sandwich, chopped and added to a chickpea omelet, as a replacement for hot-dogs, or cut into chunks and added to pasta, stews, or casseroles.
Veggie Chickpea Omelet
This scrumptious protein-packed plant-based omelet has an eggy taste that comes from the added black salt (Kala namek). Fill it with your favorite veggies and herbs for a quick and satisfying meal any time of the day.