Pasta e Fagioli Soup This delicious and hearty Pasta e Fagioli Soup is a plant-based and gluten-free take on an Italian classic. 4 stalks celery (medium)2 carrots (large, peeled)1 yellow onion3 garlic cloved (minced or crushed)5 [...]
This cold Thai Green Curry Noodle Bowl is a wonderfully flavorful meal to enjoy during the warmer months. It takes less than 30 minutes to make, and is a great way to eat your greens and beans!
This mouthwatering Vegan Butter Chickpea Curry is jam-packed with flavor and can be made from start to finish in about 20 minutes! It's a nutritious dish that contains lots of healthy spices and doesn't require any added oil.
Filled with Veggie Taco Meat, hummus, and diced veggies, these Vegan Lettuce Tacos are nutritious, quick to make, and a wonderful option if you're in the mood for a light yet satisfying meal.
This Vegan Mushroom Lentil Shepherds Pie is a comforting, satisfying, and scrumptious meal! It consists of a hearty mushroom and lentil stew topped with heaps of creamy mashed potatoes. Plus, it's oil-free, gluten-free, and can be ready to eat in just 45 minutes.
These Vegan Veggie Meatballs are scrumptious and satisfying! High in protein and packed with veggies, these can easily be made ahead of time for quick meals or savory snacks throughout the week.
No more sloppy veggie burgers! After many years of experimenting, we finally found that using red lentil flour in our veggie burgers helps them firm up nicely. These burgers are great served on a gluten-free bun with lettuce, sliced tomato, and condiments of your choice.
A great way to use up leftover roasted veggies, these scrumptious protein-packed Vegan Breakfast Sausages don't require any oil and are gluten-free! Enjoy them as part of an English breakfast, sliced in a sandwich, chopped and added to a chickpea omelet, as a replacement for hot-dogs, or cut into chunks and added to pasta, stews, or casseroles.
