This tangy and creamy Avocado Lemon Dill Salad Dressing is a great way to add an extra boost of flavor to any salad! Additionally, it's oil-free and only takes a few minutes to make. Avocados boast many great health benefits and are a great source of healthy fats, fiber, and an array of vitamins and minerals.
This smoky beetroot hummus has a vibrant color and tastes wonderful. Who knows, maybe you'll even win over friends and family who don't like beets! Beetroots contain potent phytonutrients called betalains, which give them their vibrant red and golden colors and boast antioxidant and anti-inflammatory activity.
This vegan queso is quick and easy to make and packed full of nutrition. Made with both steamed and fresh vegetables, it boasts a cheesy flavor without an ounce of cheese in sight! Additionally, the nutritional yeast provides vitamin B-12, which is important to supplement in a vegan diet. This queso is very versatile. We love to use it for dipping nachos or sliced veggies, pasta or pizza sauce, a layer in 7 layer dip, in a taco or quesadilla, or as a sauce for a nourish bowl.