Name: Classic Hummus
Prep time: 5 min
Total time: 5 min
Ingredients: 2 cup chickpeas; 1 lemon, juiced; 2 garlic cloves; 2 tbsp tahini; 2 tbsp water; 1/2 tsp cumin; 1/4 tsp Himalayan salt

Classic Hummus

With only 7 ingredients, this hummus recipe is quick to make, and way tastier than store-bought. Serve it as a dip with vegetables and crackers, use it in a sandwich, spread it on a wrap, or on top of a rice bowl.

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Prep Time 5 mins

Total Time 5 mins

Course Side Dish, Snack

Servings 6

Ingredients

2 cup chickpeas
1 lemon, juiced
2 garlic cloves
2 tbsp tahini
2 tbsp water
1/2 tsp cumin
1/4 tsp Himalayan salt

Instructions

Add all of the ingredients to a food processor and blend until smooth, stopping and scraping down the sides a few times with a spatula. If it is too thick or not blending, add a little bit more water 1 tbsp at a time.
Transfer to a bowl, and top with a sprinkle of sesame seeds if desired. Cover and refrigerate if not using immediately.