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Greek Lemon Potatoes

These Greek Lemon Potatoes are a flavorful and fairly easy to make summer menu item. They are best paired with a traditional Greek Salad and gluten free pita bread.
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Prep Time 10 mins
Cook Time 50 mins
Total Time 1 hr
Course Main Course
Servings 4

Ingredients
  

  • 8 medium yukon gold or russet potatoes
  • 1/2 cup vegetable broth
  • 3 lemons, juiced
  • 1 tbsp dried oregano (multiply by 3 if fresh)
  • Himalayan salt & black pepper, to taste

Instructions
 

  • Preheat oven to 375 F/ 190 C.
  • Wash and peel the potatoes, and then cut them lengthways into quarters.
  • In a mixing bowl, combine the veggie broth, lemon juice, and oregano, and potatoes. Toss well until the potatoes are coated.
  • Transfer the mixture to a parchment lined roasting pan.
  • Bake the potatoes for 30 minutes. Toss, and cook for an additional 20 minutes, or until the potatoes are tender.
  • Season with salt and pepper to taste, and serve with greek salad and gluten free pita bread.