AuthorLeah St John, CHN
RatingDifficultyIntermediate

A hearty Asian inspired soup that is chock full of vegetables, cashews, and chickpea tofu, this soup is nutritious and delicious. Serve alone, or with a chopped cabbage and carrot salad for a great meal.

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Yields4 Servings
Prep Time10 minsCook Time25 minsTotal Time35 mins

 6 cups vegetable broth
 ½ cup Crimini mushrooms, diced
 ½ cup zucchini, diced
 ¼ cup carrot, diced
 ¼ cup spring onions, sliced
 ¼ cup cashews
 ¼ cup water chestnuts
 1 tbsp coconut aminos
 1 tbsp corn OR arrowroot starchmixed with an equal amount of water until smooth
 1 tsp fresh ginger, grated
 1 tbsp misomixed with water until smooth

1

In a large soup pan, combine the carrot, zucchini, mushrooms, ginger, cashews, water chestnuts, and coconut aminos.

2

Pour the vegetable broth into the pan, and bring to a boil while stirring every so often.

3

Reduce heat to low, and allow the soup to simmer until the vegetables have softened, about 15-20 minutes.

4

Put the tofu, spring onions, miso, and corn starch into the soup, and stir continuously for 1-2 minutes.

5

Serve immediately, with a chopped cabbage salad if desired.

Category

Ingredients

 6 cups vegetable broth
 ½ cup Crimini mushrooms, diced
 ½ cup zucchini, diced
 ¼ cup carrot, diced
 ¼ cup spring onions, sliced
 ¼ cup cashews
 ¼ cup water chestnuts
 1 tbsp coconut aminos
 1 tbsp corn OR arrowroot starchmixed with an equal amount of water until smooth
 1 tsp fresh ginger, grated
 1 tbsp misomixed with water until smooth

Directions

1

In a large soup pan, combine the carrot, zucchini, mushrooms, ginger, cashews, water chestnuts, and coconut aminos.

2

Pour the vegetable broth into the pan, and bring to a boil while stirring every so often.

3

Reduce heat to low, and allow the soup to simmer until the vegetables have softened, about 15-20 minutes.

4

Put the tofu, spring onions, miso, and corn starch into the soup, and stir continuously for 1-2 minutes.

5

Serve immediately, with a chopped cabbage salad if desired.

Asian Vegetable Soup with Burmese Tofu