AuthorLeah St John, CHN
RatingDifficultyBeginner

This tangy and creamy Avocado Lemon Dill Salad Dressing is a great way to add an extra boost of flavor to any salad! Additionally, it's oil-free and only takes a few minutes to make.

Avocados boast many great health benefits and are a great source of healthy fats, fiber, and an array of vitamins and minerals.

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Yields1 Serving
Prep Time5 minsTotal Time5 mins

 1 avocado
 2 tbsp unsweetened plain plant-based yogurtwe use coconut yogurt
 2 tbsp lemon juice
 2 tbsp water
 1 tbsp nutritional yeast
 ½ tbsp apple cider vinegar
 1 tsp dried dillor 1 tbsp fresh dill
 1 tsp onion powder
 ½ tsp garlic powderor 1 fresh garlic clove
 ¼ tsp Himalayan salt
  tsp black pepper

1

Add all of the ingredients to a blender, and blend until smooth.

2

Use immediately, or store in an airtight glass container for up to 4 days.

Notes
3

This recipe makes about 3/4 cup of dressing. The quantity of dressing may vary due to the size of the avocado used.

Category

Ingredients

 1 avocado
 2 tbsp unsweetened plain plant-based yogurtwe use coconut yogurt
 2 tbsp lemon juice
 2 tbsp water
 1 tbsp nutritional yeast
 ½ tbsp apple cider vinegar
 1 tsp dried dillor 1 tbsp fresh dill
 1 tsp onion powder
 ½ tsp garlic powderor 1 fresh garlic clove
 ¼ tsp Himalayan salt
  tsp black pepper

Directions

1

Add all of the ingredients to a blender, and blend until smooth.

2

Use immediately, or store in an airtight glass container for up to 4 days.

Notes
3

This recipe makes about 3/4 cup of dressing. The quantity of dressing may vary due to the size of the avocado used.

Avocado Lemon Dill Salad Dressing
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