AuthorLeah St John, CHN
RatingDifficultyBeginner

Are you a fan of carrot cake and oatmeal? This Carrot Cake Baked Oatmeal is a lovely combination of the two, and with it's warming spices and delicious flavour it makes a wonderfully wholesome breakfast!

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Yields4 Servings
Prep Time10 minsCook Time50 minsTotal Time1 hr

 2 cups rolled oats
 2 tbsp ground flax seed
 2 tbsp coconut sugar
 2 tbsp raisins
 2 tbsp walnutschopped
 1 tsp baking powder
 1 tsp Ceylon cinnamon
 ½ tsp ground ginger
 ½ tsp vanilla extract
 1 pinch nutmeg
 1 pinch Himalayan salt
 2 cups unsweetened plain oat milk
 1 ½ cups grated carrot

1

Preheat oven to 375 F and line a baking dish with parchment paper (we use an 8 x 8 dish for 4 servings).

2

Mix all of the ingredients EXCEPT the carrots and milk in a bowl, and then add the carrots and milk and stir to combine.

3

Add the oat and carrot mixture to the baking dish, and spread out evenly.

4

Bake for 45 to 50 minutes, until it has set and is golden on top

5

Allow to cool for 5 to 10 minutes before serving (it will hold it's shape better as it cools). Enjoy!

Notes
6

Allow to cool, and store in an airtight container in the fridge for up to 4 days. Enjoy cold or reheat in the oven.

7

You could top the baked oatmeal with plant-based milk or yogurt, sliced banana, berries, and/or a little maple syrup.

Ingredients

 2 cups rolled oats
 2 tbsp ground flax seed
 2 tbsp coconut sugar
 2 tbsp raisins
 2 tbsp walnutschopped
 1 tsp baking powder
 1 tsp Ceylon cinnamon
 ½ tsp ground ginger
 ½ tsp vanilla extract
 1 pinch nutmeg
 1 pinch Himalayan salt
 2 cups unsweetened plain oat milk
 1 ½ cups grated carrot

Directions

1

Preheat oven to 375 F and line a baking dish with parchment paper (we use an 8 x 8 dish for 4 servings).

2

Mix all of the ingredients EXCEPT the carrots and milk in a bowl, and then add the carrots and milk and stir to combine.

3

Add the oat and carrot mixture to the baking dish, and spread out evenly.

4

Bake for 45 to 50 minutes, until it has set and is golden on top

5

Allow to cool for 5 to 10 minutes before serving (it will hold it's shape better as it cools). Enjoy!

Notes
6

Allow to cool, and store in an airtight container in the fridge for up to 4 days. Enjoy cold or reheat in the oven.

7

You could top the baked oatmeal with plant-based milk or yogurt, sliced banana, berries, and/or a little maple syrup.

Carrot Cake Baked Oatmeal