AuthorLeah St John, CHN
RatingDifficultyBeginner

If you like pizza you're going to love this hummus! A perfect marriage of Italian flavors, this hummus features sundried tomatoes, fresh basil, and roasted garlic. Use as a dip, spread on a sandwich or a wrap, or even use it as a pasta sauce thinned out with some of the reserved pasta cooking liquid.

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Yields6 Servings
Prep Time5 minsCook Time20 minsTotal Time25 mins

 ¼ cup fresh basil plus extra to garnish
 4 sun-dried tomatoesif using dried, soak for 20 minutes in warm water first
 2 garlic clovesor to taste
 2 tbsp lemon juice
 2 tbsp tahini
 2 tbsp wateror as needed
 2 tbsp nutritional yeast
 ½ tsp cumin
 ¼ tsp Himalayan salt

1

Add all of the ingredients except the olives to a food processor and blend until smooth, stopping and scraping down the sides a few times. If it's too thick or not blending, add extra water 1 tbsp at a time until desired consistency is reached.

2

Transfer to a serving bowl, and garnish with some fresh basil leaves, and a sprinkle of sesame seeds if desired.

Notes
3

Store in an airtight container in the fridge for up to 5 days.

Category

Ingredients

 ¼ cup fresh basil plus extra to garnish
 4 sun-dried tomatoesif using dried, soak for 20 minutes in warm water first
 2 garlic clovesor to taste
 2 tbsp lemon juice
 2 tbsp tahini
 2 tbsp wateror as needed
 2 tbsp nutritional yeast
 ½ tsp cumin
 ¼ tsp Himalayan salt

Directions

1

Add all of the ingredients except the olives to a food processor and blend until smooth, stopping and scraping down the sides a few times. If it's too thick or not blending, add extra water 1 tbsp at a time until desired consistency is reached.

2

Transfer to a serving bowl, and garnish with some fresh basil leaves, and a sprinkle of sesame seeds if desired.

Notes
3

Store in an airtight container in the fridge for up to 5 days.

Cheesy Sun-dried Tomato Hummus