Name: Classic Hummus
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 2 cups Instant Pot Chickpeas; 1 lemon, juiced; 2 garlic cloves (add more if desired); 2 tbsp tahini; 2 tbsp water; 1 tbsp olive oil; ½ tsp cumin; ¼ tsp Himalayan salt

AuthorLeah St John, CHNDifficultyBeginnerRating

With only 8 ingredients, this hummus recipe is quick to make, and way tastier than store-bought. Serve it as a dip with vegetables and crackers, use it in a sandwich, spread it on a wrap, or on top of a rice bowl.

Yields1 Serving

Prep Time5 minsTotal Time5 mins

2 cups Instant Pot Chickpeas

1 lemon, juiced

2 garlic cloves (add more if desired)

2 tbsp tahini

2 tbsp water

1 tbsp olive oilplus extra to garnish, optional

½ tsp cumin

¼ tsp Himalayan salt

Drain and rinse the chickpeas, and add them to a blender or food processor.

Add all of the remaining ingredients, and blend until smooth. If it is too thick or not blending, add a little bit more water.

If using as a dip, pour into a bowl, and top with olive oil & sesame seeds.

Notes

Using a 15oz can of chickpeas will produce about 2 cups of hummus.

CategorySauces/Dips

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Ingredients