AuthorLeah St John, CHN
RatingDifficultyBeginner

With only 7 ingredients, this hummus recipe is quick to make, and way tastier than store-bought. Serve it as a dip with vegetables and crackers, use it in a sandwich, spread it on a wrap, or on top of a rice bowl.

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Yields6 Servings
Prep Time5 minsTotal Time5 mins

 2 cups Instant Pot Chickpeas
 1 lemon, juiced
 2 garlic clovesor more to taste
 2 tbsp tahini
 2 tbsp waterplus more as needed
 ½ tsp cumin
 ¼ tsp Himalayan salt

1

Add all of the ingredients to a food processor and blend until smooth, stopping and scraping down the sides a few times with a spatula. If it is too thick or not blending, add a little bit more water 1 tbsp at a time.

2

Transfer to a bowl, and top with a sprinkle of sesame seeds if desired. Cover and refrigerate if not using immediately.

Notes
3

Store in an airtight container in the fridge for up to 5 days.

Category

Ingredients

 2 cups Instant Pot Chickpeas
 1 lemon, juiced
 2 garlic clovesor more to taste
 2 tbsp tahini
 2 tbsp waterplus more as needed
 ½ tsp cumin
 ¼ tsp Himalayan salt

Directions

1

Add all of the ingredients to a food processor and blend until smooth, stopping and scraping down the sides a few times with a spatula. If it is too thick or not blending, add a little bit more water 1 tbsp at a time.

2

Transfer to a bowl, and top with a sprinkle of sesame seeds if desired. Cover and refrigerate if not using immediately.

Notes
3

Store in an airtight container in the fridge for up to 5 days.

Classic Hummus
IngredientsDirections