AuthorLeah St John, CHNDifficultyBeginnerRating

With only 8 ingredients, this hummus recipe is quick to make, and way tastier than store-bought. Serve it as a dip with vegetables and crackers, use it in a sandwich, spread it on a wrap, or on top of a rice bowl.

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Yields1 Serving
Prep Time5 minsTotal Time5 mins

 15 oz can of chickpeas
 1 lemon, juiced
 2 garlic cloves (add more if desired)
 2 tbsp tahini
 2 tbsp water
 1 tbsp olive oil
 ½ tsp cumin
 ¼ tsp Himalayan salt

1

Drain and rinse the chickpeas, and add them to a blender or food processor.

2

Add all of the remaining ingredients, and blend until smooth. If it is too thick or not blending, add a little bit more water.

3

If using as a dip, pour into a bowl, and top with olive oil & sesame seeds.

Notes
4

Using a 15oz can of chickpeas will produce about 2 cups of hummus.

Category

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Ingredients

 15 oz can of chickpeas
 1 lemon, juiced
 2 garlic cloves (add more if desired)
 2 tbsp tahini
 2 tbsp water
 1 tbsp olive oil
 ½ tsp cumin
 ¼ tsp Himalayan salt

Directions

1

Drain and rinse the chickpeas, and add them to a blender or food processor.

2

Add all of the remaining ingredients, and blend until smooth. If it is too thick or not blending, add a little bit more water.

3

If using as a dip, pour into a bowl, and top with olive oil & sesame seeds.

Notes
4

Using a 15oz can of chickpeas will produce about 2 cups of hummus.

Classic Hummus
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