AuthorLeah St John, CHN
RatingDifficultyBeginner

Lemon and raspberries are the perfect combo in these tangy and refreshing overnight oats. They are a quick and easy summertime breakfast, or could even be enjoyed as a snack or dessert!

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Yields2 Servings
Prep Time10 minsTotal Time10 mins

  cup rolled oats
  cup unsweetened plain oat milk
 2 tbsp chia seeds
 1 tbsp lemon juice
 2 tsp maple syrup
 ½ tsp vanilla extract
 ¼ tsp lemon zest
 1 cup raspberriesfresh or frozen
 2 tbsp shelled pistachios
 2 tbsp hemp hearts

1

Add all of the ingredients - EXCEPT the raspberries, pistachios, and hemp hearts - to a jar or bowl and stir well to combine. Cover and refrigerate overnight.

2

Remove the oats from the fridge, divide into containers, and top with raspberries, pistachios, and hemp hearts. Enjoy!

Notes
3

Refrigerate leftovers in an airtight container for up to four days. Enjoy cold, or warm on the stovetop with extra milk or water.

4

Additional toppings can include sliced banana, diced mango, chopped walnuts, sliced almonds, other berries, pumpkin seeds, poppy seeds, and/or ground flax seeds.

5

If you don't want to use oat milk or oat yogurt, use a different plant-based milk or yogurt of choice instead.

Category,

Ingredients

  cup rolled oats
  cup unsweetened plain oat milk
 2 tbsp chia seeds
 1 tbsp lemon juice
 2 tsp maple syrup
 ½ tsp vanilla extract
 ¼ tsp lemon zest
 1 cup raspberriesfresh or frozen
 2 tbsp shelled pistachios
 2 tbsp hemp hearts

Directions

1

Add all of the ingredients - EXCEPT the raspberries, pistachios, and hemp hearts - to a jar or bowl and stir well to combine. Cover and refrigerate overnight.

2

Remove the oats from the fridge, divide into containers, and top with raspberries, pistachios, and hemp hearts. Enjoy!

Notes
3

Refrigerate leftovers in an airtight container for up to four days. Enjoy cold, or warm on the stovetop with extra milk or water.

4

Additional toppings can include sliced banana, diced mango, chopped walnuts, sliced almonds, other berries, pumpkin seeds, poppy seeds, and/or ground flax seeds.

5

If you don't want to use oat milk or oat yogurt, use a different plant-based milk or yogurt of choice instead.

Lemon Raspberry Cheesecake Overnight Oats
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