AuthorLeah St John, CHNDifficultyBeginnerRating

This Kale & Parsley Pesto Hummus combines two of our favorite recipes to make something new. Spread on a sandwich with some fresh tomatoes, use as a pizza sauce, or just enjoy it with some sliced vegetables.

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Yields1 Serving
Prep Time5 minsTotal Time5 mins

 Olive oiloptional
 Red pepper flakes optional

1

Add the Kale & Parsley Pesto to the Classic Hummus and stir it in.

2

Transfer to a serving bowl if necessary, and garnish with a drizzle of extra virgin olive oil and a few pinches of red pepper flakes if desired.

3

Can be kept in the fridge for up to 5 days.

Notes
4

This recipe will make about 2 1/2 cups of Pesto Hummus

Category

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Ingredients

 Olive oiloptional
 Red pepper flakes optional

Directions

1

Add the Kale & Parsley Pesto to the Classic Hummus and stir it in.

2

Transfer to a serving bowl if necessary, and garnish with a drizzle of extra virgin olive oil and a few pinches of red pepper flakes if desired.

3

Can be kept in the fridge for up to 5 days.

Notes
4

This recipe will make about 2 1/2 cups of Pesto Hummus

Pesto Hummus
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