AuthorLeah St John, CHN
RatingDifficultyIntermediate

Sour Apple Chips make great snacks, and are fairly easy to make. All you need is a dehydrator, some limes, and of course, apples! Not only does the lime juice make the apple chips sour, but it also stops them from browning too much.

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Yields4 Servings
Prep Time10 minsCook Time6 hrsTotal Time6 hrs 10 mins

 2 large Granny Smith apples
 ¼ cup water
 ¼ cup lime juice

1

Core the apples. Using a mandolin, slice the apples into rings, about 1/4″ thick.

2

Put the water and lime juice in a small bowl, and soak the apple rings in it for 5 minutes.

3

Once the apple rings have soaked, lay them in a single layer on a teflex lined dehydrator tray.

4

Dehydrate them for 3 hours at 105 F/ 40 C, and remove the teflex from underneath the apple chips.

5

Dehydrate for an additional 2-3 hours, or until the apple chips are crisp.

6

Remove them from the dehydrator, and store them in an airtight container for up to 1 week.

Category

Ingredients

 2 large Granny Smith apples
 ¼ cup water
 ¼ cup lime juice

Directions

1

Core the apples. Using a mandolin, slice the apples into rings, about 1/4″ thick.

2

Put the water and lime juice in a small bowl, and soak the apple rings in it for 5 minutes.

3

Once the apple rings have soaked, lay them in a single layer on a teflex lined dehydrator tray.

4

Dehydrate them for 3 hours at 105 F/ 40 C, and remove the teflex from underneath the apple chips.

5

Dehydrate for an additional 2-3 hours, or until the apple chips are crisp.

6

Remove them from the dehydrator, and store them in an airtight container for up to 1 week.

Sour Apple Chips