AuthorLeah St John, CHNDifficultyBeginnerRating

If you don’t have time to run to the store to buy a jar of tomato pasta sauce, why not make your own from scratch? It’s quick and easy to make, and tastes just as good, if not better, than store bought!

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Yields1 Serving
Prep Time5 minsTotal Time5 mins

 16 oz water
 ½ cup tomato pasteplus extra as needed
 3 garlic cloves, minced
 1 tbsp olive oil
 2 tsp liquid sweetener of choice
 1 tsp dried basil
 1 tsp dried thyme
 1 tsp dried oregano
 ½ tsp Himalayan salt
 ½ tsp black pepper

1

Combine all ingredients in a mixing bowl, and stir together until well combined. If you want to make it thicker, mix in some additional tomato paste.

2

Use as a pasta, pizza, or dipping sauce!

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Share in the comments below if you've tried this recipe!

Ingredients

 16 oz water
 ½ cup tomato pasteplus extra as needed
 3 garlic cloves, minced
 1 tbsp olive oil
 2 tsp liquid sweetener of choice
 1 tsp dried basil
 1 tsp dried thyme
 1 tsp dried oregano
 ½ tsp Himalayan salt
 ½ tsp black pepper

Directions

1

Combine all ingredients in a mixing bowl, and stir together until well combined. If you want to make it thicker, mix in some additional tomato paste.

2

Use as a pasta, pizza, or dipping sauce!

Tomato & Herb Pasta Sauce
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