Name: Tzatziki
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cup cashews (soaked for at least 4 hours with 1 tsp apple cider vinegar); 1 cup water; 2 tbsp lemon juice; 2 garlic cloves; 1 tsp dried dill; 1/2 tsp Himalayan salt; 1/2 tsp black pepper; 1 medium cucumber

Tzatziki

Tzatziki is a traditional Greek dip or sauce that is refreshing and cooling, and tastes great when served with flatbread, spicy vegetables, or as a dip for crackers. Here is a vegan, cashew based alternative.

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Prep Time 10 mins

Total Time 10 mins

Course Side Dish

Servings 6

Ingredients

1 cup cashews (soaked for at least 4 hours with 1 tsp apple cider vinegar)
1 cup water
2 tbsp lemon juice
2 garlic cloves
1 tsp dried dill
1/2 tsp Himalayan salt
1/2 tsp black pepper
1 medium cucumber

Instructions

Dice the cucumber and put into a small mixing bowl. Set aside.
Drain and rinse the soaked cashews, and add to a blender along with the remaining ingredients. Blend until smooth.
Pour the cashew sauce over the cucumber, and stir until well combined.
Transfer to a serving bowl, and enjoy.